An important and eye-opening read by award-winning journalist Michael Moss in this week’s New York Times magazine.
Disturbingly, these are some of the very companies the Academy of Nutrition and Dietetics sees no problem taking money from (just one of the many reasons why advocating for better sponsorship is so important).
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Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More
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