Here is a most interesting “Throwback Thursday” article, originally published in 2005 in The Nation.
The piece centers on how corporate interests trump public health, in large part due to industry lobbying — and the Academy of Nutrition and Dietetics (at the time operating as the American Dietetic Association) is name-checked.
- “Last year, during the reauthorization of the children’s nutrition programs, Republican Senator Peter Fitzgerald of Illinois attempted to insulate the government’s nutrition guidelines from the intense industry pressure that has warped the process to date. He proposed a modest amendment to move the guidelines from the USDA to the comparatively more independent Institute of Medicine. The food industry, alarmed about the switch, secured a number of meetings at the White House to get it to exert pressure on Fitzgerald. One irony of this fight was that the key industry lobbying came from the American Dietetic Association, described by one Congressional staffer as a “front for the food groups.”
- “Growing industry influence is also apparent at the President’s Council on Physical Fitness. What companies has the government invited to be partners with the council’s Challenge program? Coca-Cola, Burger King, General Mills, Pepsico and other blue chip members of the “obesity lobby.” In January the council’s chair, former NFL star Lynn Swann, took money to appear at a public relations event for the National Automatic Merchandising Association, a vending machine trade group activists have been battling on in-school sales of junk food. “
- “A related ploy is to deny the nutritional status of individual food groups, claiming that there are no “good” or “bad” foods, and that all that matters is balance. So, for example, when the Administration attacked the WHO’s global anti-obesity initiative, it criticized what it called the “unsubstantiated focus on ‘good’ and ‘bad’ foods.” Of course, if fruits and vegetables aren’t healthy, then Coke and chips aren’t unhealthy.”
- While such a strategy is so preposterous as to be laughable, it is already having real effects. Less than a month after Cadbury Schweppes, the candy and soda company, gave a multimillion-dollar grant to the American Diabetes Association, the association’s chief medical and scientific officer claimed that sugar has nothing to do with diabetes, or with weight”.
Sadly, the description of AND as “a front for food groups” is still accurate, almost ten years later.