New York University’s Dr. Marion Nestle is a pioneer in the field of food politics. Her work has inspired and educated our advocacy efforts.
In this video interview for Cornell’s Ethics of Eating course, she shares many shocking statistics and examples that showcase the food industry’s unbridled power and deep pockets.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Why not? "Panera Bread has unveiled a new 20-ounce plastic cup that lists the amount of sugar and calories in fountain drinks." Even if this decision was partially driven by a marketing strategy to promote Panera's Read More
Leave a Comment