New York University’s Dr. Marion Nestle is a pioneer in the field of food politics. Her work has inspired and educated our advocacy efforts.
In this video interview for Cornell’s Ethics of Eating course, she shares many shocking statistics and examples that showcase the food industry’s unbridled power and deep pockets.
One of our group's goals is sponsorship reform within the Academy of Nutrition and Dietetics. This not only refers to current partnerships (i.e.: PepsiCo's annual $5,000 grant to the Academy Foundation as well as Read More
We just came across this study published in BioMed Central Public Health in August of 2016 that touches on potential conflicts of interest surrounding academic experts who advise government and charities on dietary Read More
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