New York University’s Dr. Marion Nestle is a pioneer in the field of food politics. Her work has inspired and educated our advocacy efforts.
In this video interview for Cornell’s Ethics of Eating course, she shares many shocking statistics and examples that showcase the food industry’s unbridled power and deep pockets.
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Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More
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