Dietitian and organic farmer Diana Dyer is an asset to our profession, and an accomplished professional we are all honored to have as a colleague.
For this year’s Registered Dietitian Day, Diana wrote an inspirational and thought-provoking blog post titled “Should ‘Radical’ Be The New Normal?”
- “I have come to use the word radical in a meaningful, positive, and powerful way, taking the word radical back to its roots, literally and figuratively, i.e., radical meaning “going to the root” of a problem to find solutions, back to the fundamentals in order to actually understand the cause of problems and then work toward solutions or reform in a thorough and complete manner, rather than a quick, easy, short-term fix, just putting on band-aids, or kicking the can down the road, over and over and over again.”
- “And thinking of the word radical in terms of the word root leads me as an organic farmer to first think about healthy, organic soil as the “root” requirement (i.e., the absolute basis and foundation) for growing healthy, nutrient-dense food as the starting point that leads to solutions for nourishing personal, public, and planetary health.”
- “Should all RDs be “radical” dietitians, no matter what area of practice they choose? In my opinion, yes, if “radical” means that everywhere possible RDs are making food and nutrition recommendations and/or even direct purchases that lead forward to the development of healthy communities and a healthy planet and also go backward to start a healthy food system with healthy soil.”
- “What could possibly be “too radical” about directing our professional influence and recommendations to the promotion and support of systems, policies, and practices that preserve, protect, and regenerate healthy soils in addition to clean water, genetic biodiversity (both above and below ground), pollinators, intact diverse ecosystems, and promote carbon sequestration in our soils that can mitigate (even reverse) climate change?