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Interviews

Sep 18, 2015

The Food Industry Claims to be “Part of the Solution” As It Fights Public Health Advocates

In a new paper for the American Journal of Public Health, "'We're Part of the Solution': Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000-2012," authors Laura Nixon, Pamela Mejia, Read More

Aug 12, 2015

Can Exercise Balance Out Soda Drinking?

Civil Eats reached out to the always insightful Dr. Marion Nestle to answer the question of whether exercise can balance out soda drinking, in light of the recent controversy with the Coca-Cola funded Global Energy Read More

Jun 09, 2015

Is The Academy of Nutrition and Dietetics In Danger of Becoming a Damaged Brand?

Recently, the University of California Food Observer published an interview with Pat Crawford, senior director of research at the Nutrition Policy Institute (NPI) at the University of California Division of Agriculture Read More

Apr 29, 2015

The University of California’s Food Observer Covers Our Efforts

In this interview with University of California's Food Observer, Dietitians For Professional Integrity co-founder and strategic director Andy Bellatti touches on the Academy of Nutrition and Dietetics and general Read More

Mar 06, 2015

Watch: Cornell University’s Ethics of Eating Course

New York University's Dr. Marion Nestle is a pioneer in the field of food politics. Her work has inspired and educated our advocacy efforts. In this video interview for Cornell's Ethics of Eating course, she shares Read More

Feb 02, 2015

NFL Player Arian Foster Calls Out Junk Food Advertisements

It's always encouraging to see the topic of unhealthy sponsorships get mainstream press. Here is what NFL player Arian Foster told Well & Good in a recent interview: "I’m trying to get athletes to be aware of Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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