Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Andy believes the ties between Big Food and health organizations pose significant conflicts of interest that ultimately damage health professionals' reputations and stifle crucial conversations.
Denise’s conviction to advocate for a healthier food system compelled her to become a Registered Dietitian to help influence consumers, food manufacturers, healthcare practitioners, governmental policy makers and the Academy of Dietetics and Nutrition.
After over 15 years of kitchen experience, Jess knew that there must be a better way to teach people that they really are what they eat. A lover of whole, natural foods, Jess knew what was good for us, but wanted to better understand why.
Elizabeth stumbled into the field of dietetics in her first college course. Though she had set out to pursue pediatrics, she quickly fell in love with the idea of using food to prevent and heal illnesses.
David Wiss, MS, RDN is the founder of Nutrition In Recovery, which specializes in addictions, eating disorders, general wellness, sports nutrition, and weight management.