New York University's Dr. Marion Nestle is an advisor to the American Society of Nutrition’s Early Career Nutrition group and was asked to address this question for its spring/summer newsletter: "Should nutrition Read More
American Society for Nutrition
How ndustry Lobbying Shapes the Dietary Guidelines
The November/December 2015 issue of Mother Jones has a well-researched and insightful article by Josh Harkinson that connects the dots between federal nutrition guidelines on dairy, evolving nutrition science, industry Read More
The American Society for Nutrition’s Industry Ties
In her new report, Michele Simon of Eat Drink Politics reveals the cozy relationships between the American Society for Nutrition (ASN), the nation’s leading authority of nutrition scientists and researchers, and Read More
Marion Nestle on Health Organizations’ Food Industry Ties
Great post on Dr. Marion Nestle's Food Politics blog today -- a Q&A on food professionals' relationships with food companies. Two questions that especially spoke to us: "Q. Do you believe that relationships Read More
Conflicts of Interest and Nutrition Organizations
This week, Dr. Marion Nestle of New York University has taken the time to comment on the issue of partnerships between Big Food and health organizations. Some of Dr. Nestle's thoughts: “There is only one reason Read More