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Cara Wilking

Sep 18, 2015

The Food Industry Claims to be “Part of the Solution” As It Fights Public Health Advocates

In a new paper for the American Journal of Public Health, "'We're Part of the Solution': Evolution of the Food and Beverage Industry's Framing of Obesity Concerns Between 2000-2012," authors Laura Nixon, Pamela Mejia, Read More

Aug 25, 2015

How Coca-Cola Spins Science

The Public Health Advocacy Institute (PHAI) is an organization we have much respect for. Its latest blog post written by Cara Wilking, JD, looks at Coca-Cola's tactic of spinning science, framing public health Read More

Jan 10, 2014

Did The Food Industry Really Cut 6.4 Trillion Calories Out of the Food Supply?

As the news about the food industry "cutting" 6.4 trillion calories makes the rounds this week, the usual Big Food players -- and Academy of Nutrition and Dietetics partners -- are patting themselves on the back. For Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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