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Carlos Monteiro

Jan 09, 2017

A Closer Look at Artificial Sweetener Studies

A new paper -- "Artificially Sweetened Beverages and the Response to the Global Obesity Crisis" -- published in PLoS Medicine touches on important issues, including industry-funded studies. Highlights: Read More

Jul 28, 2016

Brazil’s Food Revolution is Underway

The latest issue of The Nation features an excellent article by Bridget Huber which details Brazil's food revolution; specifically, how the country challenged the junk food industry and became a global public health Read More

Jul 14, 2014

A Handy New Term: “Ultraprocessing”

Dr. Carlos Monteiro is a professor at the Center for Epidemiological Studies in Health and Nutrition at Brazil's University of São Paulo, and is a global leader in the field of food politics. In this terrific Read More

Apr 25, 2014

Letter to Incoming Pan American Health Organization Director: “Stop Taking Money From Coca-Cola”

It's highly encouraging to us that thought leaders in the nutrition, medical, and public health fields are calling for more responsible and transparent sponsorship policies among health organizations. Last year, news Read More

Nov 26, 2013

An Important Document: The Bellagio Declaration

This past June, the International Obesity Taskforce (IOTF) and the International Union of Nutritional Sciences (IUNS) held a meeting in Bellagio, Italy to discuss obesity prevention efforts in low and middle income Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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