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Nov 21

The Latest Dietitian Controversy: Kellogg’s “Independent” Experts

Today, Candice Choi of the Associated Press published a feature piece on Kellogg's Breakfast Council of "independent experts". As is customary with these sorts of industry efforts, all is not what it seems. Certainly, Read More

Nov 10, 2015

Center for Science in the Public Interest Sues General Mills

How the Academy of Nutrition and Dietetics Foundation describes General Mills: “Over the past 12 years, the General Mills Foundation has provided $7.5 million dollars in awards. For the second year in a row, the General Read More

Dec 19

Conflicts of Interest in the Journal of the Academy of Nutrition and Dietetics

The December 2014 issue of the Journal of the Academy of Nutrition and Dietetics included this supplement, supported by funding from Academy partner the Kellogg company. This research supplement provides four Read More

Nov 12, 2014

A Common Industry Tactic: Deny, Deflect, and Blame Someone Else

When it comes to criticism from the public health and nutrition sectors, industry's go-to tactic is "deny, deflect, and blame someone else." Consider, for example, the issue of added sugars, which has industry on the Read More

Jul 19

An Honest Portrayal of Breakfast Cereals

Los Angeles-based artist Ron English nails it. To think that Academy of Nutrition and Dietetics partner General Mills pushes cereals like Lucky Charms as wholesome and nutritious breakfast options... Read More

Aug 27, 2013

New Report Focuses on Deceptive Junk Food Marketing to Children

The Robert Wood Johnson Foundation recently released a study which concluded that "despite industry promises to avoid deceptive and inappropriate advertising to children, cereal companies promote unhealthy products to Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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