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ethics

Jan 06, 2018

Recommended Read: “Questioning the Food and Farming Research Agenda”

A highly-recommended weekend read courtesy of the Food Ethics Council: "For whom? Questioning the food and farming research agenda'. This collection of articles addresses key questions about how the research agenda is Read More

Jul 06, 2017

Red Flag: The Alcohol Industry Funds Journalism Training Workshops

Another day, another must-read post over at HealthNewsReview.org This time, founder Gary Schwitzer explains how the alcohol industry is funding journalism to sway public opinion. Highlights: * "Just four days Read More

Jun 29, 2017

Red Flag: Industry Sponsors at Health Conferences

In the latest HealthNewsReview.org post, managing editor Kevin Lomangino explains why "pay-for-play speakers encourage one-sided, imbalanced health care messages." Highlights: * "I’m [writing] about the hopelessly Read More

Sep 25, 2013

New CEU Requirement: Ethics

Thank you to Dietitians For Professional Integrity co-founder Denise Garbinski for bringing this to our attention. Denise writes: "In what can only be described as a highly ironic development, the Academy of Nutrition Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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