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FDA

Apr 28, 2017

The Food Industry Has High Hopes for Trump’s Anti-Regulation Agenda

Uh-oh. "The food industry is moving to capitalize on the Trump administration's anti-regulation agenda by seeking to delay or do away with Obama-era rules governing the disclosure of calories, sugar, fiber and serving Read More

May 25, 2016

Why The Sugar Industry Hates the New Nutrition Facts Label

In this guest blog post for Scientific American, New York University's Dr. Marion Nestle hashes out the details and politics behind the updated Nutrition Facts Panel. Highlights: "The FDA actually began work on Read More

May 20, 2016

It’s Official: Added Sugars Will be Listed on the New Nutrition Facts Panel

Today's big news? The official announcement of the new Nutrition Facts Panel. Hands down, the most significant public health victory here is the inclusion of added sugars. You may recall that, for the past two years, Read More

Mar 08, 2016

The Trap of Industry-Facilitated Dialogue

Dr. Ruth Malone (Professor and Chair of the Department of Social and Behavioral Sciences at the University of California, San Francisco) penned this smart and terrific letter when, in 2013, she was invited by the Food Read More

Aug 06, 2015

Food Industry to Feds: “We Want to Keep Using Trans Fat”

“The food industry is asking the Food and Drug Administration to approve the continued use of partially hydrogenated oils in more than 50 different food categories, from your Thanksgiving stuffing mix to frozen pies and Read More

Jul 24, 2015

FDA’s New Proposed Added Sugar Limit Has Industry Seeing Red

Industry is not at all happy with the Food and Drug Administration's latest announcement (which we were more than pleasantly surprised to hear): a proposed Daily Value of 10% of total calories for added sugars on food Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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