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food policy

Aug 12, 2017

Big Food’s Latest Headache: Canada’s Proposed New Food Guide

Encouraging news out of Canada! "Health Canada has released details of a proposal to change Canada’s food guide and they are causing concern in some areas of the food industry." Highlights: * "Among the first Read More

Jul 20, 2017

Say What? The Government Wants You to Eat A Lot More Cheese At Fast Food Joints

"Amid an historic glut, a secretive, government-sponsored entity is putting cheese anywhere it can stuff it," Bloomberg reports. More specifically: in fast food; not a boon for public health. Highlights: * "That Read More

Jun 26, 2017

How Big Chicken Leaves Farmers in the Dust

In this blog post, Sally Lee of Rural Advancement Foundation International (RAFI) delves into the chicken industry's power politics -- which, not surprisingly, benefit very few and oppress farmers. Highlights: * Read More

Jun 20, 2017

How Fast Food Took Over Urban America

Add "Supersizing Urban America" (by Chin Jou, currently a professor of American history at the University of Sydney) to your reading list this Summer. The book connects the dots between fast food, race politics, economic Read More

Feb 27, 2017

Potential Conflicts of Interest in Academic Experts Advising Government and Charities on Dietary Policies

We just came across this study published in BioMed Central Public Health in August  of 2016 that touches on potential conflicts of interest surrounding academic experts who advise government and charities on dietary Read More

Jan 24, 2017

How Food Industry Political Lobbying Negatively Affects Health Policy

A must-read! New research published in the Australia-New Zealand Journal of Public Health details ways in which "lobbyists for 'big food' are potentially swaying health policies in favour of their corporate bottom Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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