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GRAS

Mar 26, 2014

The Food Industry Wants to Keep Artificial Trans Fats in the Food Supply

If you ever attend the Academy of Nutrition and Dietetics' annual conference (the Food and Nutrition Conference and Expo, also known as FNCE) you would think the food industry's number one priority was the health of Read More

Aug 12, 2013

Why “Generally Recognized as Safe” is Generally Problematic

Often times, Academy-approved sources of information and continuing education will dismiss concerns about additives by referring to their Generally Recognized as Safe (GRAS) status. What they fail to mention, of Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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