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Institute of Medicine

May 08, 2017

Why Conflicts of Interest Matter

The most recent issue of the Journal of the American Medical Association (JAMA) contains several articles on conflicts of interest, which we will share here throughout the week. This Viewpoint piece -- titled Read More

Jan 17, 2017

JAMA Shines Spotlight on Conflicts of Interest in Healthcare

Renowned medical journal JAMA Internal Medicine has published a collection of articles about conflicts of interest in healthcare. HealthNewsReview -- one of our favorite health journalism websites -- provides an Read More

Jan 03, 2017

Why Conflicts of Interest in Research Need to be Taken Seriously

In this World Journal of Methodology article (titled "Conflicts of interest in nutritional sciences: The forgotten bias in meta-analysis", Dr. Michel Lucas -- Assistant Professor at Université Laval and Visiting Read More

Sep 04, 2015

Coca-Cola’s Sweet Deals with U.S. Mayors

In his latest post for Scientific American's Food Matters blog, Patrick Mustain examines how the soda industry has ingratiated itself with various US mayors to stave off regulation and criticism (in the same way it has Read More

Aug 06, 2015

Food Industry to Feds: “We Want to Keep Using Trans Fat”

“The food industry is asking the Food and Drug Administration to approve the continued use of partially hydrogenated oils in more than 50 different food categories, from your Thanksgiving stuffing mix to frozen pies and Read More

Aug 05, 2014

How Coca-Cola Spins Science

With added sugars -- and especially sugar-sweetened beverages -- continually coming under scrutiny within the public health realm, it is fair to say the writing is on the wall for soft drink giants like Coca-Cola and Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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