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interviews

Aug 06, 2014

MedPage Today Covers Our Efforts

Many thanks to MedPage Today reporter Kristina Fiore for covering Dietitians For Professional Integrity's efforts. Highlights: "We've seen blatant examples of industry co-opting science," Andy Bellatti, a Read More

May 13, 2014

Beyond Chron Interview with DFPI Strategic Director Andy Bellatti

Today, Beyond Chron's Dana Woldow published an interview with Dietitians For Professional Integrity Strategic Director Andy Bellatti. Highlights: On "sitting at the table" with industry: "Coca-Cola and PepsiCo Read More

Dec 03, 2013

Interview With Former Big Food Exec Bruce Bradley

Recently, DFPI's co-founders had the opportunity to email Bruce Bradley -- who spent over 15 years as a food marketer at companies like General Mills, Pillsbury, and Nabisco -- a series of questions. Our interview Read More

Nov 20, 2013

The Academy of Nutrition and Dietetics Responds to our FNCE Report

Thank you to Food Navigator USA for its extensive coverage of our FNCE report. We were quite surprised by the dismissive comments Academy of Nutrition and Dietetics media relations manager Ryan O'Malley made in Read More

Oct 23, 2013

Food Navigator USA Covers Our Advocacy Efforts

Here's more coverage of our efforts and presence at the Academy of Nutrition and Dietetics' annual conference. Thank you to Food Navigator USA for taking the time to interview DFPI co-founders Andy Bellatti and Read More

Oct 22, 2013

San Antonio Express News Covers Our Presence at FNCE

Thank you to reporter Richard Marini for covering our advocacy efforts in today's San Antonio Express News. Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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