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Kelly Brownell

Nov 16, 2015

Coca-Cola’s Top Academic Recipients

Without a doubt, 2015 was the year where concerns and questions about the relationship between the soda industry and academia reached a fever pitch. There are many interesting tidbits in a recent Mother Jones article Read More

Aug 25, 2015

How Coca-Cola Spins Science

The Public Health Advocacy Institute (PHAI) is an organization we have much respect for. Its latest blog post written by Cara Wilking, JD, looks at Coca-Cola's tactic of spinning science, framing public health Read More

Jul 02, 2013

Spotlight on the Academy of Nutrition and Dietetics’ Soda Ties

Perhaps the most egregious of the Academy of Nutrition and Dietetics' industry ties are those with Big Soda (Coca-Cola and PepsiCo). In this Time magazine piece, Yale Rudd Center for Food Policy & Obesity director Read More

Jun 12, 2013

Why Big Food’s Promises Should Be Taken With a Giant Grain of Salt

Despite Big Food's endless pledges, promises, and self-congratulatory initiatives, the facts speak for themselves, as this article in The Economist makes perfectly clear. "For food and drinks companies, rising obesity Read More

May 20, 2013

The Quicksand of Appeasing the Food Industry

"Thinking Forward: The Quicksand of Appeasing the Food Industry" is a great read by Dr. Kelly Brownell of Yale University. We agree wholeheartedly when he states: " I expect history will look back with dismay on the Read More

May 11, 2013

How Similar Are Big Food and Big Tobacco?

Good read from Kelly D. Brownell and Kenneth E. Warner. In "The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar is Big Food?", the authors argue that "food is obviously different Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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