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Michael Moss

Dec 15, 2016

Industry-Funded Science: It’s all About the Framing

The dialogue around industry-funded science continues to evolve, and a new article in Men's Journal magazine sheds further light and nuance. Highlights: "Is milk good for you or bad for you? The question is Read More

Nov 12, 2015

Statement of Concern from Joseph Gonzales, RDN

Today's statement of concern comes from Joseph Gonzales, RDN: "Last year, one of my best friends died unexpectedly as a result of carbon monoxide poisoning. He was my mentor and the person who inspired me to pursue a Read More

May 09, 2014

Our Review of “Fed Up”

Fed Up, the latest food-related documentary, opens in select theaters nationwide today. Yesterday night, Dietitians For Professional Integrity had a chance to view the film at its Los Angeles premiere. Our Fed Up Read More

Jan 03, 2014

The Absurdity of Industry Self-Regulation

As you well know, Academy of Nutrition and Dietetics partner Coca-Cola is fond of patting itself on the back for its social responsibility efforts and self-imposed limits on marketing to children. In his best-selling Read More

Aug 19, 2013

Kellogg’s $4 Million Deceptive Advertising Snafu

Academy of Nutrition and Dietetics sponsor Kellogg's must pay $4 million after falsely advertising the health benefits of Frosted Mini-Wheats cereal in 2008 and 2009. "In 2008 and 2009, Kellogg’s claimed that Read More

Apr 28, 2013

General Foods and the American Home Economics Association

Thank you to Nancy Huehnergarth, former co-founder and executive director of the New York State Healthy Eating and Physical Activity Alliance (NYSHEPA), for sharing the following piece of industry co-optation history Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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