National Institutes for Health

Jul 06, 2017

Red Flag: The Alcohol Industry Funds Journalism Training Workshops

Another day, another must-read post over at HealthNewsReview.org This time, founder Gary Schwitzer explains how the alcohol industry is funding journalism to sway public opinion. Highlights: * "Just four days Read More

Mar 03, 2016

The Food Industry’s Academic Conflicts of Interest Can Distort Science

In her latest Vox piece, journalist Julia Belluz explores conflicts of interest in academic research and how food companies often distort nutrition science to fit their particular needs. Highlights: "On her blog, Read More

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Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

National Institutes for Health

Red Flag: The Alcohol Industry Funds Journalism Training Workshops

The Food Industry’s Academic Conflicts of Interest Can Distort Science

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Farewell to Our Supporters

Highly Processed Foods Can Negatively Impact Health

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