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Pan American Health Organization

Jul 26, 2016

Why Big Food Doesn’t Belong at Health Organizations’ Scientific Events

A recent Pan American Journal of Public Health (the flagship scientific and technical periodical publication of the Pan American Health Organization) opinion piece masterfully delves into conflict of interest issues that Read More

Mar 01, 2016

We Now Have Nutrition Standards for Ultraprocessed Foods

The Pan American Health Organization (PAHO) has released nutritional profile standards to make it easier for governments to distinguish fresh and minimally processed foods from ultraprocessed ones, Dr. Marion Nestle Read More

Apr 25, 2014

Letter to Incoming Pan American Health Organization Director: “Stop Taking Money From Coca-Cola”

It's highly encouraging to us that thought leaders in the nutrition, medical, and public health fields are calling for more responsible and transparent sponsorship policies among health organizations. Last year, news Read More

May 09, 2013

“Food, Beverage Industry Pays for Seat at Health-Policy Table”

This excellent Reuters report from last October touches on the many troublesome aspects of food industry sponsorships within health organizations (in this case, the World Health Organization and Pan American Health Read More

Apr 07, 2013

Conflicts of Interest: Pan American Health Organization and Nestlé

It is always helpful to look at how other groups are dealing with other organizations that, like the Academy of Nutrition and Dietetics, have problematic sponsorships and conflicts of interest. This post details the Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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