Two of the food industry’s go-to talking points are that dietary choices are entirely about personal responsibility and that industry is able to self-regulate. In a recent interview on dietitian Melinda Hemmelgarn's Read More
Dec 11, 2014
Two of the food industry’s go-to talking points are that dietary choices are entirely about personal responsibility and that industry is able to self-regulate. In a recent interview on dietitian Melinda Hemmelgarn's Read More
As public health and nutrition advocates -- and, not to mention, science -- continue to point to the many public health ills that accompany the consumption of soda and other sugar-sweetened beverages, industry is on high Read More
Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More