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Jun 02, 2016

How The Candy Lobby Shapes Nutrition Science

Today, Associated Press reporter Candice Choi published a terrific feature story titled "How Candy Makers Shape Science". Highlights: "It was a startling scientific finding: Children who eat candy tend to weigh Read More

May 24, 2016

Conflicts of Interest and Breakfast Research

Yesterday's New York Times included an illuminating article shattering the ever-so-ubiquitous advice that "breakfast is the most important meal of the day." There is nothing wrong with eating breakfast, of Read More

Nov 30, 2015

Why Industry-Funded Research Raises Red Flags

Dr. Marion Nestle has written a terrific op-ed, titled “Corporate Funding of Food and Nutrition Research: Science of Marketing?”, for the Journal of the American Medical Association Internal Medicine. Highlights: Read More

Sep 03, 2015

The Latest Installment of Marion Nestle’s ‘Industry-funded Research’ Series

Today, New York University’s Dr. Marion Nestle shared five more industry-funded studies with predictable results. For those of you keeping score at home, we're now up to 52 industry-funded studies with industry-favorable Read More

Jan 08

This is How PepsiCo Helps People Lead Healthier Lives?

>When it comes to justifying its partners, the Academy of Nutrition and Dietetics likes to point to companies' collaborative spirits and commitment to nutrition. For example, here is what AND says aboutt Read More

Mar 08, 2013

Statement of Concern from Carla S. Caccia, RD, LDN

Today's statement of concern comes from Carla S. Caccia, RD, LDN: "I am not a member of AND, as  I am so upset over their relationships with certain food manufacturers. These corporate sponsorships are unethical. Some Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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