• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dietitians for Professional Integrity

  • Home
  • Our Team
  • Resources
    • Advocacy & Action Toolkit
    • Conflict-Free CEUs
    • Distinguished Dietitians
    • Ethical Sponsorship
    • FNCE Guides & Reports
    • Like-Minded Organizations
    • RD Resource Toolkit
    • Statements of Concern
    • Understand The Issues
  • Contact
  • FAQ
  • Blog
  • Donate
  • Search

research

Mar 13, 2018

Industry-Funded Study Claims Daily Breakfast May Lower Obesity in Children

Another day, another fortuitous example of an industry-funded study favoring the funder. A new study - funded by Nestlé and General Mills - claims daily breakfast may lower obesity in children. * "Cereal Partners Read More

Feb 23, 2018

Nutrition Scientists Wrote and Co-signed Letter on Food Companies Influencing Academia

Earlier this month, the European Journal of Nutrition published a letter to the editor written/co-signed by roughly one dozen nutrition scientists. The title? "Research Interactions Between Academia and Food Companies: Read More

Jan 31, 2018

Another Example of Conflict of Interest in Research

Another A+ job from our friends at HealthNewsReview.org. "The researcher who discusses the test, and who is the senior author of the New England Journal of Medicine study that sparked the coverage, is listed on a Read More

Jan 10, 2017

Scientists’ New Manifesto Calls for Fewer Conflicts of Interest in Research

Today, the Nature Human Behavior journal published a "manifesto for reproducible science". The document is an excellent read; its authors "argue for the adoption of measures to optimize key elements of the scientific Read More

sidebar

Blog Sidebar

Social Media

FacebookTwitter

Subscribe to receive our quarterly newsletter and other breaking news!

  • This field is for validation purposes and should be left unchanged.

Browse by Topic

  • Academic Research
  • Advocacy
  • Distinguished Dietitians
  • Ethical Sponsorship
  • Industry Spin
  • Industry-Funded Research
  • Interviews
  • Photos
  • Problematic Sponsorship
  • Recommended Reads
  • Reports
  • Statements of Concern
  • Uncategorized

Tags

Academy of Nutrition and Dietetics American Beverage Association Andy Bellatti Big Tobacco California Academy of Nutrition and Dietetics Center for Science in the Public Interest CEUs Civil Eats Coca-Cola ConAgra conflicts of interest Corn Refiners Association FNCE front groups General Mills Global Energy Balance Network Hershey's industry-funded research junk food Kellogg Kids Eat Right Kraft Kraft Singles lobbying Marion Nestle marketing marketing to children Mars McDonald's meat industry Michele Simon moderation National Dairy Council Nestlé New York Times PepsiCo policy soda soda tax soda taxes sugar The Sugar Association Unilever World Health Organization Yoni Freedhoff

Footer

Subscribe to receive our quarterly newsletter and other breaking news!

  • This field is for validation purposes and should be left unchanged.

Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

Social Media

FacebookTwitter

RSS

  • RSS - Posts

© 2021 Dietitians for Professional Integrity