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Robert Lustig

Jul 01, 2016

Coca-Cola’s Ties to the Centers for Disease Control

"Dr. Barbara Bowman, director of the Centers for Disease Control and Prevention's Division for Heart Disease and Stroke Prevention announced her immediate departure from the agency on Thursday, two days after it came to Read More

Feb 13, 2015

Industry-Funded Research & the Web of Influence

As a followup to yesterday's post on the British Medical Journal's investigation into the ties between public health experts and the food industry, we want to share: This "web of influence" map that shows which Read More

Dec 11, 2014

Why Industry’s “Personal Responsibility” Talking Point is Misguided

Two of the food industry’s go-to talking points are that dietary choices are entirely about personal responsibility and that industry is able to self-regulate. In a recent interview on dietitian Melinda Hemmelgarn's Read More

Aug 06, 2014

MedPage Today Covers Our Efforts

Many thanks to MedPage Today reporter Kristina Fiore for covering Dietitians For Professional Integrity's efforts. Highlights: "We've seen blatant examples of industry co-opting science," Andy Bellatti, a Read More

Jul 23, 2014

The Trouble with Industry-Paid Experts

Friend to Dietitians For Professional Integrity Dr. Robert Lustig of the University of California, San Francisco penned this great op-ed in The Sacramento Bee today, titled "Don’t believe industry-paid ‘experts’ on soda Read More

Feb 18, 2013

Statement of Concern from Kelly Ahearn, MS, RD

Today's statement of concern comes from Kelly Ahearn, MS, RD (Twitter handle: @HeyJacquieK): "Allow me to start with this quote from American author, write, and farmer Wendell Berry: "People are fed by the food Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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