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Rudd Center for Food Policy and Obesity

Nov 08

The Current State of Baby and Toddler Food Marketing

Last week, the UConn Rudd Center for Food Policy and Obesity published its Baby Food FACTS (Food Advertising to Children and Teens Score) report, which examines the nutrition and marketing of baby and toddler food and Read More

Aug 31

New Report on Smart Snacks: Bad for Kids, Good for Brands

The UConn Rudd Center for Food Policy & Obesity is one of our favorite health-focused organizations. They understand the big picture and connect the public health dots... and are not afraid to call out the food Read More

Nov 02, 2015

The Latest Stats on Industry’s Junk Food Marketing

Today, the University of Connecticut’s Rudd Center for Food Policy and Obesity released Snack FACTS 2015, a thoroughly researched report evaluating snack food nutrition and marketing to youth. The report “examines the Read More

Sep 11, 2015

Industry’s Empty Promises to Stop Marketing Junk Food to Children

More evidence that industry self-regulation is flawed. "Despite voluntary pledges from candy makers not to advertise to children 11 and under, four years after the promises went into effect children were viewing Read More

Nov 20, 2014

Report: The Soda Industry Continues Marketing to Children

The 2014 edition of the Yale Rudd Center for Food Policy and Obesity's Sugary Drink FACTS (Food Advertising to Children and Teens Score) report is out. Not surprisingly, Big Soda continues to target children and Read More

Dec 10, 2013

Coca-Cola’s Questionable Charitable Donations

We think multi-disciplinary approaches to health and wellness are key, and were glad to see the issue of Big Food advertising to children raised in this May 2013 Psychology Today article by Jennifer Harris, PhD, MBA, of Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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