Today, Friends of the Earth (FOE) released an informative report written by Kari Hamerschlag, Anna Lappé, and Stacey Malkan titled "Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Read More
Jun 30, 2015
Today, Friends of the Earth (FOE) released an informative report written by Kari Hamerschlag, Anna Lappé, and Stacey Malkan titled "Spinning Food: How Food Industry Front Groups and Covert Communications are Shaping the Read More
Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More
Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More