• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Dietitians for Professional Integrity

  • Home
  • Our Team
  • Resources
    • Advocacy & Action Toolkit
    • Conflict-Free CEUs
    • Distinguished Dietitians
    • Ethical Sponsorship
    • FNCE Guides & Reports
    • Like-Minded Organizations
    • RD Resource Toolkit
    • Statements of Concern
    • Understand The Issues
  • Contact
  • FAQ
  • Blog
  • Donate
  • Search

ultra-processing

Nov 03, 2016

United Nations: “Get Industry Out of Policy-Making”

Last week, United Nations special rapporteur on the right to food, Hilal Elver, made a powerful proclamation, citing the rise of ultra-processed foods as a human right concern and stating that policymaking spaces should Read More

Jul 28, 2016

Brazil’s Food Revolution is Underway

The latest issue of The Nation features an excellent article by Bridget Huber which details Brazil's food revolution; specifically, how the country challenged the junk food industry and became a global public health Read More

Mar 01, 2016

We Now Have Nutrition Standards for Ultraprocessed Foods

The Pan American Health Organization (PAHO) has released nutritional profile standards to make it easier for governments to distinguish fresh and minimally processed foods from ultraprocessed ones, Dr. Marion Nestle Read More

Jul 14, 2014

A Handy New Term: “Ultraprocessing”

Dr. Carlos Monteiro is a professor at the Center for Epidemiological Studies in Health and Nutrition at Brazil's University of São Paulo, and is a global leader in the field of food politics. In this terrific Read More

Feb 05, 2014

Partnerships With Fast Food Chains Are Based on “Pure Illusion”

It's always encouraging to see more experts from a variety of fields (i.e.: nutrition, public health, public policy, sociology) publicly denounce public-private food industry partnerships. This article from The Read More

Feb 03, 2014

Regulation of the Food Industry is Critical

A study published in the Bulletin of the World Health Organization has found that tackling the fast food industry via regulation is a powerful factor in improving public health. "Unless governments take steps to Read More

sidebar

Blog Sidebar

Social Media

FacebookTwitter

Subscribe to receive our quarterly newsletter and other breaking news!

  • This field is for validation purposes and should be left unchanged.

Browse by Topic

  • Academic Research
  • Advocacy
  • Distinguished Dietitians
  • Ethical Sponsorship
  • Industry Spin
  • Industry-Funded Research
  • Interviews
  • Photos
  • Problematic Sponsorship
  • Recommended Reads
  • Reports
  • Statements of Concern
  • Uncategorized

Tags

Academy of Nutrition and Dietetics American Beverage Association Andy Bellatti Big Tobacco California Academy of Nutrition and Dietetics Center for Science in the Public Interest CEUs Civil Eats Coca-Cola ConAgra conflicts of interest Corn Refiners Association FNCE front groups General Mills Global Energy Balance Network Hershey's industry-funded research junk food Kellogg Kids Eat Right Kraft Kraft Singles lobbying Marion Nestle marketing marketing to children Mars McDonald's meat industry Michele Simon moderation National Dairy Council Nestlé New York Times PepsiCo policy soda soda tax soda taxes sugar The Sugar Association Unilever World Health Organization Yoni Freedhoff

Footer

Subscribe to receive our quarterly newsletter and other breaking news!

  • This field is for validation purposes and should be left unchanged.

Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

Social Media

FacebookTwitter

RSS

  • RSS - Posts

© 2022 Dietitians for Professional Integrity