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University of Maryland

Apr 01, 2016

The Final (?) Chapter of the “Chocolate Milk & Concussions” Study Saga

At the start of the year, we shared news of some rather suspect research from the University of Maryland about a particular brand of high-protein chocolate milk (Fifth Quarter Fresh) that supposedly aided in concussion Read More

Feb 02, 2016

New Updates on the “Chocolate Milk & Concussions” University of Maryland Study

Last month, Health news watchdog HealthNewsReview broke the news of the highly controversial "premium Fifth Quarter Fresh chocolate milk for concussion recovery" study-that-isn't-really-a-study out of the University of Read More

Jan 21, 2016

The “Chocolate Milk & Concussions” Study Saga Continues

And now, the latest unbelievable chapter in the the University of Maryland "high-sugar Fifth Quarter Fresh chocolate milk helps concussion recovery" study saga, via Science Of Us' Jesse Singal: "Things have only Read More

Jan 12, 2016

Update on the Chocolate Milk & Concussion Study

Last week, via health news watchdog Health News Reviews, we told you about a press release from the University of Maryland announcing preliminary findings that Fifth Quarter Fresh -- a higher-sugar, higher-protein Read More

Jan 06, 2016

Chocolate Milk a ‘Concussion Elixir’?

Chocolate milk as a concussion elixir? That's what high-protein chocolate milk Fifth Quarter Fresh touts. Concussions in football players are a current topic of national conversation, largely due to the recent release Read More

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Recent Posts

Farewell to Our Supporters

Dear DFPI Supporters, Since February of 2013, we at Dietitians For Professional Integrity have been a voice for uplifting the registered dietitian credential at a time when corporate influences - both overt and covert Read More

Highly Processed Foods Can Negatively Impact Health

Good read from New York Times on how highly processed foods (and the ingredients in many of them) can negatively impact health by creating an imbalance in the gut microbiome. This is the future of nutrition. The fact Read More

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